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Indigenous Health care and Ethno-Medicine / by Awadesh N. Sharma ,Rajesh K. Gautam and Ajay K. Gharami

by Sharma,Awadesh N | Gautam,Rajesh K | GharamI,Ajay K.

Edition: 1st ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Sarup & Sons , 2006Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 610.954 SHA/I, ...

Food Microbiology / by M. R Adams and M .O Moss

by Adams,M. R | Moss, M .O.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: New Age International, 2011Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (5)Call number: 664.001579 ADA/F, ... Not available: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY: Checked out (1).

Nutrition Science / by B Srilakshmi

by Srilakshmi,B.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: New Age International, 2018Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 613.2 SRI/N. Not available: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY: Checked out (2).

Dietetics / by B Srilakshmi

by Srilakshmi,B.

Edition: 8th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: New Age International, 2019Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 613.2 SRI/D. Not available: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY: Checked out (2).

Food Micrology / by Satish Kumar Sinha

by Sinha,Satish Kumar.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Oxford Book Company, 2012Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 664.001579 SIN/F, ...

Food Hygiene and Sanitation : With Case studies / by Sunetra Roday

by Roday,Sunetra.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chennai: McGraw Hill, 2018Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (3)Call number: 664.024 ROD/F, ...

Nutrition and Dietetics : With Indian Case Studies / by Shubhangini A Joshi

by Joshi,Shubhangini A.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chennai: McGraw Hill, 2019Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 613.2 JOS/N, ...

A text book of Foods,Nutrition & Dietetics / by M.Raheena Begum

by Begum,M.Raheena.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Sterling Publisher, 2019Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (5)Call number: 613.2 BEG/A, ...

Food Nutrition and Health Generic : Generic Elective / by Gyatri Biswal and Chandrashree Lenka

by Biswal,Gyatri | Lenka,Chandrashree.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Ludhiana: Kalyani Publisher, 2018Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (9)Call number: 641.3 BIS/F, ... Not available: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY: Checked out (1).

Food Microbiology / by William C Frazier and Denis C Westhoff

by Frazier,William C | Westhoff,Denis C.

Edition: 5th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: Chennai: McGraw Hill, 2018Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 664.01579 FRA/F, ... Not available: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY: Checked out (1).

Food Science : Experiments and Applications / by Mohini Sethi and Eram S. Rao

by Sethi, Mohini | Rao, Eram S.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: CBS Publishers & Distributors, 2019Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 641.1 SET/F.

Fundamentals of Food Process Engineering / by Romeo T. Toledo

by Toledo, Romeo T.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: CBS Publishers & Distributors, 2000Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664 TOL/F.

Food Microbiology / by Martin R Adams and Maurica O Moss

by Adams, Martin R | Moss, Maurica O.

Edition: 3rd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: U. K.: RSC Publishing, 2015Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664. 0015 ADA/F.

Handbook of Plant-Based Fermented Food and Beverage Technology / by Y. H. Hui

by Hui, Y. H.

Edition: 2nd ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: U.S.: CRC Press, 2012Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.024 HUI/F.

Handbook of Indices of Food Quality and Authenticity / by Rekha S. Singhal, Pushpa R. Kulkarni and Dinanath V. Rega

by Singhal, Rekha S | Kulkarni, Pushpa R | Rega, Dinanath V.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: England: Woodhead Publishing Limited, 1997Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.07 SIN/H.

Fruit and Vegetable Flavour : Recent Advances and Future Prospects / by Bernhard Bruckner and S. Grant Wyllie

by Bruckner, Bernhard | Wyllie, Grant.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: U.S.: CRC Press, 2008Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.8 BRU/F.

Food Safety : Innovative Analytical Tools for Safety Assessment / by Umile Gianfranco Spizzirri and Giuseppe Cirillo

by Spizzirri, Umile Gianfranco | Cirillo, Giuseppe.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Jersey: Wiley, 2017Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 641 SPI/F.

Food Safety Control in The Poultry Industry / by G. C. Mead

by Mead, G. C.

Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: U.S.: CRC Press, 2005Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 641 MEA/F.

Food Lipids : Chemistry, Nutrition, and Biotechnology / by Casimir C. Akoh

by Akoh, Casimir C.

Edition: 4th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: U.S.: CRC Press, 2017Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 610 AKO/F.

Food & Drink Good Manufacturing Practice : A Guide to its Responsible Management / by Jeff Rookers

by Rookers, Jeff.

Edition: 6th ed.Material type: Text Text; Format: print ; Literary form: Not fiction Language: English Publication details: U. K.: Wiley-Blackwell, 2013Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.00941 ROO/F.

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