Food Microbiology / by William C Frazier and Denis C Westhoff

By: Frazier,William CContributor(s): Westhoff,Denis CMaterial type: Text

TextLanguage: English Publication details: Chennai: McGraw Hill, 2018. Edition: 5th edDescription: xviii,492pISBN: 9781259062513Subject(s): Food borne disease | Food Science | Microorganism | NomencultureDDC classification: 664.01579

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.01579 FRA/F (Browse shelf(Opens below))	Available		140176
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.01579 FRA/F (Browse shelf(Opens below))	Available		140177
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.01579 FRA/F (Browse shelf(Opens below))	Checked out	02.10.2024	140178

There are no comments on this title.

to post a comment.