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Food Microbiology

Frazier,William C

Food Microbiology / by William C Frazier and Denis C Westhoff - 5th ed. - Chennai: McGraw Hill, 2018. - xviii,492p.

ISBN: 9781259062513

Subjects--Topical Terms:
Food borne disease
Food Science
Microorganism
Nomenculture

Dewey Class. No.: 664.01579 / FRA/F

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