OPAC Banner

Amazon cover image
Image from Amazon.com

Food Lipids : Chemistry, Nutrition, and Biotechnology / by Casimir C. Akoh

By: Akoh, Casimir CMaterial type: TextTextLanguage: English Publication details: U.S.: CRC Press, 2017. Edition: 4th edDescription: xvii, 1029ISBN: 9781498744850Subject(s): Food Lipids | Food Science | Nutrition | OxidationDDC classification: 610
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
610 AKO/F (Browse shelf(Opens below)) Available 140031

There are no comments on this title.

to post a comment.

Powered by Koha