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Food Lipids : Chemistry, Nutrition, and Biotechnology

Akoh, Casimir C.

Food Lipids : Chemistry, Nutrition, and Biotechnology / by Casimir C. Akoh - 4th ed. - U.S.: CRC Press, 2017. - xvii, 1029

ISBN: 9781498744850

Subjects--Topical Terms:
Food Lipids
Food Science
Nutrition
Oxidation

Dewey Class. No.: 610 / AKO/F

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