Food Microbiology / by M. R Adams and M .O Moss

By: Adams,M. RContributor(s): Moss, M .OMaterial type: Text

TextLanguage: English Publication details: New Delhi: New Age International, 2011. Description: xiii,398pISBN: 9788122410143Subject(s): Bacterial Agents | Food Microbiology | Food Preservation | Food ScienceDDC classification: 664.001579

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.001579 ADA/F (Browse shelf(Opens below))	Available		137390
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.001579 ADA/F (Browse shelf(Opens below))	Available		137391
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.001579 ADA/F (Browse shelf(Opens below))	Available		97301
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.001579 ADA/F (Browse shelf(Opens below))	Checked out	04.12.2024	140141
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.001579 ADA/F (Browse shelf(Opens below))	Available		140142
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.001579 ADA/F (Browse shelf(Opens below))	Available		140143

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