Handbook of Indices of Food Quality and Authenticity / by Rekha S. Singhal, Pushpa R. Kulkarni and Dinanath V. Rega

TextLanguage: English Publication details: England: Woodhead Publishing Limited, 1997. Description: 561pISBN: 1855732998Subject(s): Food Grains | Food Quality | Food Science | Milk ProductDDC classification: 664.07

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.07 SIN/H (Browse shelf(Opens below))	Available		140034

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