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Handbook of Indices of Food Quality and Authenticity

Singhal, Rekha S

Handbook of Indices of Food Quality and Authenticity / by Rekha S. Singhal, Pushpa R. Kulkarni and Dinanath V. Rega - England: Woodhead Publishing Limited, 1997. - 561p.

ISBN: 1855732998

Subjects--Topical Terms:
Food Grains
Food Quality
Food Science
Milk Product

Dewey Class. No.: 664.07 / SIN/H

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