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Besic Food Science and Technology / by S. M. Reddy by Reddy, S. M. Edition: 1st ed.Material type:  Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: New Age International Publishers, 2015Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664 RED/B.
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Food Microbiology / by William C. Frazier and Dennis C. Westhoff by Frazier, William C | Westhoff, Dennis C. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: Tata McGraw-Hill Publishing Company, 2007Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (4)Call number: 564.001579 FRA/F, ...
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Food Science / by B. Srilakshmi by Srilakshmi, B. Edition: 4th ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: New Age International Publishers, 2008Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664 SRI/F.
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Food and Beverage Production / by R. P. Suganghar Babu by Babu, Sugandhar. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: Adhyayan Publishers & Distributors , 2008Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664 BAB/F.
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Besic Food Science and Technology / by S. M. Reddy by Reddy, S. M. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: New Age International Publishers, 2015Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 664 RED/B, ...
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Food Microbiology / by M. R. Adams and M. O. Moss by Adams, M. R | Moss, M. O. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New York: New Age International Publishers, 2015Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 664.001579 ADA/F, ... Not available: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY: Checked out (1).
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Principles of Food Processing / by Sathya Prakash Sinha by Sinha, Satya Prakash. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: Adhyayan Publishers & Distributors , 2009Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (9)Call number: 664 SIN/P, ...
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Besic Food Science and Technology / by S. M. Reddy by Reddy, S. M. Edition: 1st ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: New Age International Publishers, 2015Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664 RED/B.
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Food Science / by Sumati R. Mudambi, Shalini M. Rao and M. V. Rajagopal by Mudambi, Sumati R | Rajagopal, M. V | Rao, Shalini M. Edition: 2nd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: New Age International Publishers, 2015Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (3)Call number: 664 MUD/F, ...
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Food Science / by B. Srilakshmi by Srilakshmi, B. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: New Age International Publishers, 1997Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 641.3 SRI/F, ...
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Healthcare and Food Science / by Sujata K. Das by Das, Sujata K. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: Shree Publishers & Distributors, 2004Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 641.3 DAS/H.
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Foods : Facts and Principles / by N. Shakuntala Manay and M. Shadaksharaswamy by Manay, N. Shakuntala | Shadaksharaswamy, M. Edition: 3rd ed.Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: New Age International Publishers, 2017Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (15)Call number: 641.3 MAN/F, ... Not available: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY: Checked out (2).
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Food service Management / by Mohit Aggrawal by Aggrawal, Mohit. Material type: Text; Format:
print
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Not fiction
Language: English Publication details: New Delhi: Alfa Publications, 2008Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 641.3 AGG/F.
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Introductory Nutrition / by Helen Andrews Guthrie by Guthrie, Helen Andrews. Edition: 4th ed.Material type: Text; Format:
print
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Not fiction
Language: English Publication details: London: The C. V. Mosby Company, 1975Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 641.1 GUT/I.
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Food and Health / by by M. Lakshmi Narasaiah by Narasaiah, M. Lakshmi. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: Discovery Publishing House, 2004Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (3)Call number: 641.302 NAR/F, ...
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Nutrition and Dietetics / by Shubhangini A. Joshi by Joshi, Shubhangini A. Material type: Text; Format:
print
; Literary form:
Not fiction
Language: English Publication details: New Delhi: Tata McGraw-Hill Publishing, 1999Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 641.1 JOS/N. Not available: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY: Checked out (1).
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