Besic Food Science and Technology / by S. M. Reddy

By: Reddy, S. MMaterial type: Text

TextLanguage: English Publication details: New Delhi: New Age International Publishers, 2015. Edition: 1st edDescription: xvii, 481pISBN: 9788122438154Subject(s): Food Chemistry | Food Science | Food Science | MineralsDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664 RED/B (Browse shelf(Opens below))	Available		137388
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664 RED/B (Browse shelf(Opens below))	Available		137839

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