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Principles of Food Processing / by Sathya Prakash Sinha
Material type:
TextLanguage: English Publication details: New Delhi: Adhyayan Publishers & Distributors , 2009. Description: v, 272pISBN: 9788184351521Subject(s): Food Processing | Food Science | Meat | MilkDDC classification: 664
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 SIN/P (Browse shelf(Opens below)) | Available | 137916 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 SIN/P (Browse shelf(Opens below)) | Available | 137438 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 SIN/P (Browse shelf(Opens below)) | Available | 137437 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 SIN/P (Browse shelf(Opens below)) | Available | 137436 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 SIN/P (Browse shelf(Opens below)) | Available | 137439 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 SIN/P (Browse shelf(Opens below)) | Available | 137918 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 SIN/P (Browse shelf(Opens below)) | Available | 137917 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 SIN/P (Browse shelf(Opens below)) | Available | 137919 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 SIN/P (Browse shelf(Opens below)) | Available | 137920 |
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