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Principles of Food Processing

Sinha, Satya Prakash

Principles of Food Processing / by Sathya Prakash Sinha - New Delhi: Adhyayan Publishers & Distributors , 2009. - v, 272p.

ISBN: 9788184351521

Subjects--Topical Terms:
Food Processing
Food Science
Meat
Milk

Dewey Class. No.: 664 / SIN/P

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