Food Microbiology / by M. R. Adams and M. O. Moss

By: Adams, M. RContributor(s): Moss, M. OMaterial type: Text

TextLanguage: English Publication details: New York: New Age International Publishers, 2015. Description: xiii, 398pISBN: 9788122410143Subject(s): Food | Food Science | Microbiology | Micro-organismsDDC classification: 664.001579

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.001579 ADA/F (Browse shelf(Opens below))	Available		137843
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.001579 ADA/F (Browse shelf(Opens below))	Checked out	02.10.2024	137392
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.001579 ADA/F (Browse shelf(Opens below))	Available		137841

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