Food Microbiology (Record no. 13055)
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000 -LEADER | |
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fixed length control field | 00575nam a2200217Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20241125104018.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 220516s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 9788122410143 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664.001579 |
Item number | ADA/F |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Adams, M. R. |
245 #0 - TITLE STATEMENT | |
Title | Food Microbiology |
Statement of responsibility, etc | / by M. R. Adams and M. O. Moss |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New York: |
Name of publisher | New Age International Publishers, |
Year of publication | 2015. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xiii, 398p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food Science |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Microbiology |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Micro-organisms |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Moss, M. O. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Lost status | Damaged status | Permanent Location | Current Location | Date acquired | Full call number | Accession Number | Koha item type |
---|---|---|---|---|---|---|---|
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 16.05.2022 | 664.001579 ADA/F | 137843 | Books | ||
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 16.05.2022 | 664.001579 ADA/F | 137392 | Books | ||
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 16.05.2022 | 664.001579 ADA/F | 137841 | Books |