Food Analysis Principles and Techniques /by Dieter W. Gruenwedel
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TextLanguage: English Publication details: New York: Marcel Dekker, INC; 1984. Description: xv,591pISBN: 0-8247-7182-6-8DDC classification: 641.3
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | Non-fiction | 641.3 GRU/F (Browse shelf(Opens below)) | Available | 104134 |
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| 641.1 SRI/D Dietetics | 641.1 SRI/D Dietetics | 641.1 SRI/D Dietetics | 641.3 GRU/F Food Analysis Principles and Techniques | 641.3 LYA/S Some Svoury Food Products A Selection of Published Articles, Report and Writings during the years 1962 to 1965 | 641.3 MOU/P Practical Food Microbiology & Technology | 641.3 MUD/F Food Science |
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