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Food Analysis Principles and Techniques

Gruenwedel, Dieter W.

Food Analysis Principles and Techniques /by Dieter W. Gruenwedel - New York: Marcel Dekker, INC; 1984. - xv,591p.

ISBN: 0-8247-7182-6-8

Dewey Class. No.: 641.3 / GRU/F

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