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Food Analysis Principles and Techniques /by Dieter W. Gruenwedel

By: Gruenwedel, Dieter WContributor(s): Whitaker, John RMaterial type: Text

TextLanguage: English Publication details: New York: Marcel Dekker, INC; 1984. Description: xv,591pISBN: 0-8247-7182-6-8DDC classification: 641.3

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	Non-fiction	641.3 GRU/F (Browse shelf(Opens below))	Available		104134

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