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		Introduction to food toxicology / by Takayuki Shibamoto and Leonard Bjeldanes by Shibamoto, Takayuki \| Bjeldanes, Leonard. Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA: Academic Press, 2013Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 615.954 SHI/I, ... Place hold Request article Add to cart (remove)
		Introduction to food toxicology / by Takayuki Shibamoto and Leonard Bjeldanes by Shibamoto, Takayuki \| Bjeldanes, Leonard. Series: Food science and technology international seriesEdition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA: Academic Press, 2013Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 615.954 SHI/I. Place hold Request article Add to cart (remove)
		Sensory evaluation practices / by Herbert Stone and Joel L. Sidel by Stone, Herbert \| Sidel, Joel L. Series: Food Science and Technology, International SeriesEdition: 3rd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: USA: Elsevier, 2004Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 664.072 STO/S. Place hold Request article Add to cart (remove)

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