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Introduction to food toxicology / by Takayuki Shibamoto and Leonard Bjeldanes

By: Shibamoto, TakayukiContributor(s): Bjeldanes, LeonardMaterial type: TextTextLanguage: English Series: Food science and technology international seriesPublication details: USA: Academic Press, 2013. Edition: 2nd edDescription: x, 309pISBN: 9789351070139Subject(s): Foodstuffs | Home science | Lipid storage | TaxicologyDDC classification: 615.954
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Item type Current library Call number Status Date due Barcode
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
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615.954 SHI/I (Browse shelf(Opens below)) Available 137440
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
615.954 SHI/I (Browse shelf(Opens below)) Available 137926

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