Introduction to food toxicology / by Takayuki Shibamoto and Leonard Bjeldanes

By: Shibamoto, TakayukiContributor(s): Bjeldanes, LeonardMaterial type: Text

TextLanguage: English Series: Food science and technology international seriesPublication details: USA: Academic Press, 2013. Edition: 2nd edDescription: x, 309pISBN: 9789351070139Subject(s): Food science | Foodstuffs | Lipid storage | TaxicologyDDC classification: 615.954

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	615.954 SHI/I (Browse shelf(Opens below))	Available		137925

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