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Introduction to food toxicology

Shibamoto, Takayuki.

Introduction to food toxicology / by Takayuki Shibamoto and Leonard Bjeldanes - 2nd ed. - USA: Academic Press, 2013. - x, 309p. - Food science and technology international series .

ISBN: 9789351070139

Subjects--Topical Terms:
Food science
Foodstuffs
Lipid storage
Taxicology

Dewey Class. No.: 615.954 / SHI/I

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