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Handbook of Food Processing Technilogy. Vol.I : Basic Concepts and Precessing Aspects / by S.C. Bhatia
Material type:
TextLanguage: English Publication details: new delhi Atalantic publishers & distributers pvt. ltd 2008 Description: xviii,572pISBN: 978-81-269-0969-8DDC classification: 664
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 664 BHA/H (Browse shelf(Opens below)) | Available | 151223 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 664 BHA/H (Browse shelf(Opens below)) | Available | 151224 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 BHA/H (Browse shelf(Opens below)) | Available | 151225 |
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