Handbook of Food Processing Technilogy. Vol.I (Record no. 46985)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00492nam a22001577a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20260518101831.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 260518b |||||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-81-269-0969-8 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | eng |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664 |
| Item number | BHA/H |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Bhatia,S.C. |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of Food Processing Technilogy. Vol.I |
| Remainder of title | : Basic Concepts and Precessing Aspects |
| Statement of responsibility, etc | / by S.C. Bhatia |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | new delhi |
| Name of publisher | Atalantic publishers & distributers pvt. ltd |
| Year of publication | 2008 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xviii,572p. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Lost status | Damaged status | Collection code | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | Circulation | 18.05.2026 | 664 BHA/H | 151223 | Books | ||
| Non-fiction | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | Circulation | 18.05.2026 | 664 BHA/H | 151224 | Books | ||
| PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | General Stacks | 18.05.2026 | 664 BHA/H | 151225 | Books |