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Handbook of Food Processing Technilogy. Vol.I : Basic Concepts and Precessing Aspects

Bhatia,S.C.

Handbook of Food Processing Technilogy. Vol.I : Basic Concepts and Precessing Aspects / by S.C. Bhatia - new delhi Atalantic publishers & distributers pvt. ltd 2008 - xviii,572p.

ISBN: 978-81-269-0969-8

Dewey Class. No.: 664 / BHA/H

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