Image from Amazon.com
Basic Food Science and Technology / by S.M. Reddy
Material type:
TextLanguage: English Publication details: New Delhi : New Age International , 2015. Description: xvii,481pISBN: 9788122438154Subject(s): Carbohydrates | Food Chemistry | Management | Nutritutive ValueDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 RED/B (Browse shelf(Opens below)) | Available | 137838 |
Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664 RAO/E Engineering properties of foods | 664 RAT/F Foodservice Management | 664 RAY/F Fundamental food microbiology | 664 RED/B Basic Food Science and Technology | 664 RED/B Besic Food Science and Technology | 664 RED/B Besic Food Science and Technology | 664 RED/B Besic Food Science and Technology |
There are no comments on this title.