Basic Food Science and Technology / by S.M. Reddy

By: Reddy ,S.MMaterial type: Text

TextLanguage: English Publication details: New Delhi : New Age International , 2015. Description: xvii,481pISBN: 9788122438154Subject(s): Carbohydrates | Food Chemistry | Management | Nutritutive ValueDDC classification: 664

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664 RED/B (Browse shelf(Opens below))	Available		137838

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