Normal view MARC view ISBD view

Basic Food Science and Technology

Reddy ,S.M.

Basic Food Science and Technology / by S.M. Reddy - New Delhi : New Age International , 2015. - xvii,481p.

ISBN: 9788122438154

Subjects--Topical Terms:
Carbohydrates
Food Chemistry
Management
Nutritutive Value

Dewey Class. No.: 664 / RED/B

Place hold
Print
Request article
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)