Image from Amazon.com
Handbook of Food Processing Technilogy. Vol.I : Basic Concepts and Precessing Aspects / by S.C. Bhatia
Material type:
TextLanguage: English Publication details: new delhi Atalantic publishers & distributers pvt. ltd 2008 Description: xviii,572pISBN: 978-81-269-0969-8DDC classification: 664
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 664 BHA/H (Browse shelf(Opens below)) | Available | 151223 | |
|
Books
|
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Circulation | Non-fiction | 664 BHA/H (Browse shelf(Opens below)) | Available | 151224 | |
|
Books
|
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 BHA/H (Browse shelf(Opens below)) | Available | 151225 |
Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves, Shelving location: Circulation, Collection: Non-fiction Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 658.872 DIW/E e-Commerce : A Manager's Guide to E-Business | 660.6 VER/A Animal Biotechnology : Models in Discovery and Translation | 660.65 ARU/G Genetic Engineering | 664 BHA/H Handbook of Food Processing Technilogy. Vol.I : Basic Concepts and Precessing Aspects | 664 BHA/H Handbook of Food Processing Technilogy. Vol.I : Basic Concepts and Precessing Aspects | 664 SRI/F Food Science | 664 SRI/F Food Science |
There are no comments on this title.