Experimental Work in Food Science / by J.R. Salfield

By: Salfield, J.RMaterial type: Text

TextLanguage: English Publication details: London: Heinemann Educational Books Ltd, 1974. Description: 113pISBN: 0435422901DDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	664 SAL/E (Browse shelf(Opens below))	Available		73591

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