Normal view MARC view ISBD view

Experimental Work in Food Science

Salfield, J.R.

Experimental Work in Food Science / by J.R. Salfield - London: Heinemann Educational Books Ltd, 1974. - 113p.

ISBN: 0435422901

Dewey Class. No.: 664 / SAL/E

Place hold
Print
Request article
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)