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Food microbiology / by William C. Frazier and Dennis C. Westhoff
Material type:
TextLanguage: English Publication details: New Delhi: Tata McGraw-Hill Publishing Company Ltd., 2001. Edition: 4th edDescription: xvi, 539pISBN: 0070219214Subject(s): Food preservation | Life science | Microbiology | MicroorganismsDDC classification: 576.163
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 576.163 FRA/F (Browse shelf(Opens below)) | Available | 104165 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 576.163 FRA/F (Browse shelf(Opens below)) | Available | 104166 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 576.163 FRA/F (Browse shelf(Opens below)) | Available | 90588 |
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| 576.15 RAI/F Fungal ecology and biotechnology | 576.16 ANE/E Experiments in microbiology, plant pathology, tissue culture and mushroom cultivation | 576.16 FRA/F Food microbiology | 576.163 FRA/F Food microbiology | 576.163 JAY/M Modern food microbiology | 576.163 JAY/M Modern food microbiology | 576.5 HAR/G Genetics Analysis of genes and genomes |
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