Food microbiology / by William C. Frazier and Dennis C. Westhoff

By: Frazier, William CContributor(s): Westhoff, Dennis CMaterial type: Text

TextLanguage: English Publication details: New Delhi: Tata McGraw-Hill Publishing Company Ltd., 2001. Edition: 4th edDescription: xvi, 539pISBN: 0070219214Subject(s): Food preservation | Life science | Microbiology | MicroorganismsDDC classification: 576.163

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	576.163 FRA/F (Browse shelf(Opens below))	Available	104165
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	576.163 FRA/F (Browse shelf(Opens below))	Available	104166
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	576.163 FRA/F (Browse shelf(Opens below))	Available	90588

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