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Food microbiology

Frazier, William C.

Food microbiology / by William C. Frazier and Dennis C. Westhoff - 4th ed. - New Delhi: Tata McGraw-Hill Publishing Company Ltd., 2001. - xvi, 539p.

ISBN: 0070219214

Subjects--Topical Terms:
Food preservation
Life science
Microbiology
Microorganisms

Dewey Class. No.: 576.163 / FRA/F

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