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Bakery food manufacture and quality : water control and effects /by Stanley P. Cauvain
Material type:
TextLanguage: English Publication details: Oxford Backwell Science 2000 Description: xii,209pISBN: 0632053275DDC classification: 641.815
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.81 CAU/B (Browse shelf(Opens below)) | Available | 129125 |
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| 641.5 CAM/J Practical Cookery | 641.5635 GUE/M Minceur exquise | 641.58 AHL/F food Processing | 641.81 CAU/B Bakery food manufacture and quality : water control and effects | 641.860954 SIN/A Anthropology of sweetmeats | 642 RAT/F Foodservice Management | 642.4 AGG/C Catering management : outdoor and on-premise |
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