Bakery food manufacture and quality : water control and effects /by Stanley P. Cauvain

TextLanguage: English Publication details: Oxford Backwell Science 2000 Description: xii,209pISBN: 0632053275DDC classification: 641.815

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	641.81 CAU/B (Browse shelf(Opens below))	Available		129125

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