Bakery food manufacture and quality : water control and effects
Cauvain, Stanley P.; Young, Linda S.
Bakery food manufacture and quality : water control and effects /by Stanley P. Cauvain - Oxford Backwell Science 2000 - xii,209p.
0632053275
641.815 / CAU/B
Bakery food manufacture and quality : water control and effects /by Stanley P. Cauvain - Oxford Backwell Science 2000 - xii,209p.
0632053275
641.815 / CAU/B