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Food processing and preservation Author: Subbulakshmi, G. /Edited by G.Subbulakshmi & Shobha A. Udipi
Material type:
TextLanguage: English Publication details: New Delhi New age International (P) Limited, Publishers 2001 Description: v,298pISBN: 8122412831Subject(s): Food--Preservation -- Food industry and tradeDDC classification: 664.8
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.8 SUB/F (Browse shelf(Opens below)) | Available | 119605 |
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| 664.5 BRE/F Flavour science : recent advances and trends | 664.6 BAG/B Biotechnology in functional foods and nutraceuticals | 664.8 HUI/H Handbook of Fruits And Fruits Processing | 664.8 SUB/F Food processing and preservation Author: Subbulakshmi, G. | 664.93 SAM/P Poultry meat processing | 664.95 SET/I Institutional Food Management | 664.95 SET/I Institutional Food Management |
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