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Food processing and preservation Author: Subbulakshmi, G. (Record no. 19874)

MARC details
000 -LEADER
fixed length control field 00575nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230727052446.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230727b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 8122412831
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.8
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Subbulakshmi, G.
245 ## - TITLE STATEMENT
Title Food processing and preservation Author: Subbulakshmi, G.
Statement of responsibility, etc /Edited by G.Subbulakshmi & Shobha A. Udipi
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi
Name of publisher New age International (P) Limited, Publishers
Year of publication 2001
300 ## - PHYSICAL DESCRIPTION
Number of Pages v,298p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food--Preservation
General subdivision Food industry and trade
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Udipi, Shobha A.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Lost status Damaged status Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
    PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks 27.07.2023 664.8 SUB/F 119605 Books

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