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Food processing and preservation Author: Subbulakshmi, G.

Subbulakshmi, G.

Food processing and preservation Author: Subbulakshmi, G. /Edited by G.Subbulakshmi & Shobha A. Udipi - New Delhi New age International (P) Limited, Publishers 2001 - v,298p.

ISBN: 8122412831

Subjects--Topical Terms:
Food--Preservation--Food industry and trade

Dewey Class. No.: 664.8

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