Bioavailability and Analysis of Vitamins in Foods / by G. F. M. Ball
Material type: TextLanguage: English Publication details: London: Chapman & Hall 1998. Edition: 1st edDescription: xii,569pISBN: 9780412780905DDC classification: 572.586Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 572.586 BAL/B (Browse shelf(Opens below)) | Available | 133389 |
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572.51 REE/B Bioinorganic Catalysis | 572.51 REE/B Bioinorganic Catalysis | 572.515 IYE/E Element Analysis of Biological Samples: principles and practice | 572.586 BAL/B Bioavailability and Analysis of Vitamins in Foods | 572.7 EIS/E Enzyme assays : a practical approach | 572.7 PAC/M Methods in Enzymology Vol-167 Cyanobacteria | 572.7 PAL/E Enzymes : Biochemistry, Biotechnology, Clinical Chemistry |
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