Bioavailability and Analysis of Vitamins in Foods / by G. F. M. Ball

By: Ball, G. F. MMaterial type: Text

TextLanguage: English Publication details: London: Chapman & Hall 1998. Edition: 1st edDescription: xii,569pISBN: 9780412780905DDC classification: 572.586

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference	572.586 BAL/B (Browse shelf(Opens below))	Available		133389

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