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Bioavailability and Analysis of Vitamins in Foods (Record no. 16033)

MARC details
000 -LEADER
fixed length control field 00452nam a22001697a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230508052832.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230508b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780412780905
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 572.586
Item number BAL/B
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Ball, G. F. M.
245 ## - TITLE STATEMENT
Title Bioavailability and Analysis of Vitamins in Foods
Statement of responsibility, etc / by G. F. M. Ball
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London:
Name of publisher Chapman & Hall
Year of publication 1998.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xii,569p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Lost status Damaged status Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
    PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference 08.05.2023 572.586 BAL/B 133389 Books

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