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Handbook of Indices of Food Quality and Authenticity / by Rekha S. Singhal, Pushpa R. Kulkarni and Dinanath V. Rega
Material type:
TextLanguage: English Publication details: England: Woodhead Publishing Limited, 1997. Description: 561pISBN: 1855732998Subject(s): Food Grains | Food Quality | Food Science | Milk ProductDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.07 SIN/H (Browse shelf(Opens below)) | Available | 140034 |
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| 664.07 SAT/A A First Course In Food Analysis | 664.07 SAT/A A First Course In Food Analysis | 664.07 SAT/A A First Course In Food Analysis | 664.07 SIN/H Handbook of Indices of Food Quality and Authenticity | 664.072 STO/S Sensory evaluation practices | 664.09 ROB/F Food Packaging Principles and Practice | 664.5 BRE/F Flavour science : recent advances and trends |
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