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Food Microbiology / by William C Frazier and Denis C Westhoff
Material type:
TextLanguage: English Publication details: Chennai: McGraw Hill, 2018. Edition: 5th edDescription: xviii,492pISBN: 9781259062513Subject(s): Food borne disease | Food Science | Microorganism | NomencultureDDC classification: 664.01579
| Item type | Current library | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.01579 FRA/F (Browse shelf(Opens below)) | Available | 140176 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.01579 FRA/F (Browse shelf(Opens below)) | Available | 140177 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.01579 FRA/F (Browse shelf(Opens below)) | Checked out | 02.10.2024 | 140178 |
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| 664.015733 MCC/F Designing functional foods : Measuring and controlling food structure breakdown and nutrient absorption | 664.01579 FRA/F Food Microbiology | 664.01579 FRA/F Food Microbiology | 664.01579 FRA/F Food Microbiology | 664.02 JOS/F Food biotechnology Principle and Practices | 664.02 SIN/F Food preparation | 664.024 HUI/F Handbook of Plant-Based Fermented Food and Beverage Technology |
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