Food Microbiology / by William C Frazier and Denis C Westhoff

By: Frazier,William CContributor(s): Westhoff,Denis CMaterial type: Text

TextLanguage: English Publication details: Chennai: McGraw Hill, 2018. Edition: 5th edDescription: xviii,492pISBN: 9781259062513Subject(s): Food borne disease | Food Science | Microorganism | NomencultureDDC classification: 664.01579

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.01579 FRA/F (Browse shelf(Opens below))	Available		140176
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.01579 FRA/F (Browse shelf(Opens below))	Available		140177
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.01579 FRA/F (Browse shelf(Opens below))	Checked out	02.10.2024	140178

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Previous	664.00941 ROO/F Food & Drink Good Manufacturing Practice : A Guide to its Responsible Management	664.011579 KAM/I Introductory food microbiology	664.015733 MCC/F Designing functional foods : Measuring and controlling food structure breakdown and nutrient absorption	664.01579 FRA/F Food Microbiology	664.01579 FRA/F Food Microbiology	664.01579 FRA/F Food Microbiology	664.02 JOS/F Food biotechnology Principle and Practices	Next

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