Functional food ingredients and nutraceuticals: processing technologies / by L.N Sophia
Material type: TextLanguage: English Publication details: USA: Magnum Publishing, 2019. Description: xv,323pISBN: 9781682505328Subject(s): Bee products as functional food | Food science | Research methods | WheatDDC classification: 664.7Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.7 SOP/F (Browse shelf(Opens below)) | Available | 142628 |
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