Normal view MARC view ISBD view

Functional food ingredients and nutraceuticals: processing technologies

Sophia,L.N

Functional food ingredients and nutraceuticals: processing technologies / by L.N Sophia - USA: Magnum Publishing, 2019. - xv,323p.

ISBN: 9781682505328

Subjects--Topical Terms:
Bee products as functional food
Food science
Research methods
Wheat

Dewey Class. No.: 664.7 / SOP/F

Place hold
Print
Request article
Add to your cart (remove)
Suggest for purchase
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)