Fundamentals of Food Process Engineering / by Romeo T. Toledo

By: Toledo, Romeo TMaterial type: Text

TextLanguage: English Publication details: New Delhi: CBS Publishers & Distributors, 2000. Edition: 2nd edDescription: xiii, 602pISBN: 9788123915517Subject(s): Food Science | Heat Transfer | Material Balance | VoporsDDC classification: 664

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664 TOL/F (Browse shelf(Opens below))	Available		140037

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