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Fundamentals of Food Process Engineering

Toledo, Romeo T.

Fundamentals of Food Process Engineering / by Romeo T. Toledo - 2nd ed. - New Delhi: CBS Publishers & Distributors, 2000. - xiii, 602p.

ISBN: 9788123915517

Subjects--Topical Terms:
Food Science
Heat Transfer
Material Balance
Vopors

Dewey Class. No.: 664 / TOL/F

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