The Chemistry and Biology of Winemaking / by Ina Hornsey

By: Hornsey, InaMaterial type: Text

TextLanguage: English Publication details: UK: RSC Publishing, 2007. Description: xi, 457pISBN: 9780854042661Subject(s): Food Science | Sparkling Wine | Vine | WinemakingDDC classification: 663.2

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	663.2 HOR/T (Browse shelf(Opens below))	Available		121112

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